Thursday, January 31, 2013

BBQ Grilling: George Foreman Grill Producer vs. George Foreman Foods Inc.


Beyond the fame gained as a heavyweight boxer, becoming world champion in 1973 and 1994, George Foreman has become a renown brand for quite a wide range of quality products. In fact, the name has become so famous as a product brand that many of the younger generation have come to know the famous character through the products sold under this brand. Foreman himself admits that he gained more fame and wealth as a product endorser than he thought possible.
The brand sells from electrical products, to clothes, cleaning products, low-fat, grill-compatible products. However, the most notable of this series is the George Foreman Grill produced by US marketers Salton Inc. The company owns trademarks and trademark registrations for the mark GEORGE FOREMAN in the United States and elsewhere for products used for preparing, cooking, serving foods and beverages since 1995.
In 2002, George Foreman concluded an agreement with an entrepreneur to launch a line of meat products and other foods. The company became George Foreman Foods Inc. and was going to cause a whole series of problems. At present, Foreman is fighting to unwind the contract on the grounds that the company introduced products he didn't approve, such as coffee and old frozen meat products, thus putting Foreman's image at a risk of being spread too thin.
On the other hand, Salton Inc., filed a complaint against George Foreman Foods Inc. with the WIPO (World Intellectual Property Organisation) Arbitration and Mediation Center on September 24, 2004, on the grounds that the food company's use of the web domain www.georgeforeman.com breached Salton's registered trade marks in the name.
While looking at the matter from a holistic point of view, the complaint seems rather well-founded, the company's use of the domain creating the possibility of "confusion as to the source, sponsorship, affiliation, or endorsement of its web site", as Salton alleged.
However, WIPO, although admitting that the domain name is identical to the mark in which Salton has rights, agreed that George Foreman Foods did have rights in the disputed domain name. The complaint was denied.
Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com
Article Source: 1
read more...

BBQ Grilling: Indoor Grills Featured in Steven Raichlen's Newest Book


With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Caribbean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com
Article Source: 1
read more...

Tuesday, January 29, 2013

BBQ Grilling: Barbecue Grills - Easy Tips to Maintain it For a Lifetime


When you purchase an expensive barbecue grill, it's like an investment. You expect it to last for years to come and provide you with perfectly cooked food whenever you want it. But, keeping your barbecue working at optimal performance and looking its best is going to take a little work on your behalf. So, whether you have a gas, electric, charcoal or smoke barbecue grill, get ready to learn some easy tips on how to take care and repair it right at home.
You're going to need some tools to clean your barbecue grill, so check to see that you have these essential items on hand:
Brass wire grill brush
Soap-embedded, fine steel wool pads
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Aluminum foil
Newspaper

These items will enable you to keep your charcoal, electric, gas or smoke barbecue grill looking as fantastic as the day you first brought it home. The first step to keeping your grill clean and sanitary is brushing off the grill surfaces. All barbecue grills will need this done on a regular basis, so don't neglect this crucial step. You will find that there are a variety of brushes available for this purpose, so make sure to choose the one best suited for the type of surface your barbecue grill is made of. If you have a cast iron surface, use a stainless steel brush, if you have a porcelain-coated barbecue grill, a brass-bristle brush is best. So, choose your brush wisely and your grill will reap the benefits. Also, check your grease pan every now and then for a buildup of debris. Clean it out if needed so your barbecue grill remains hygienic and safe.
Once your barbecue grill surface is clean, it's time to spray it with cooking oil. Make absolutely positively sure that the grill is cold so the oil doesn't ignite. Only a cold charcoal, electric, gas or smoke barbecue grill will benefit from a light coating of cooking oil. It will help to prevent your grill from rusting and prepare the surface for the next time you decide to fire up the barbecue!
The burner assemblies are additional parts on your barbecue grill that must be cleaned periodically as well. So, that means your gas valves, metal conduits and burners need your attention from time to time or debris, bugs and spiders will think of them as their permanent home.
A different idea for cleaning your electric, gas, charcoal or smoke barbecue grill involves the use of something you probably already have lying around the house. Standard baking soda is a great natural cleaning agent and will help to restore your grill to its usual splendor. Just sprinkle a bit of the baking soda onto a dry brush and scrub the grill. Rinse clean and do the same thing on knobs and trays.
Aluminum foil has yet another use, but I bet you didn't think it was for cleaning your barbecue grill, did you? Well, think again because all you have to do is roll it up and gently rub it back and forth on your grill. It cleans wonderfully and is an inexpensive way to aid in the upkeep of your grill.
Probably the most unorthodox way to remove that greasy residue from your smoke, charcoal, electric or gas barbecue grill is with newspaper. Once you've finished grilling, all you have to do is soak a newspaper in water and leave it on top of your lukewarm grill rack with the lid down. Wait about 45 minutes to an hour and then use the paper to wipe off all of that hard to remove grease and grime.
The use of dish soap is common and very effective for cleaning all types of barbecue grills, so don't rule out this method. Just place your grill and racks out in your yard and spray it down with water. Gently scrub your grill with a steel pad and rinse again.
All of these cleaning methods are great ideas for taking care of your grill, but to really make sure it looks model-perfect for as long as possible, invest in a cover. You spent a lot of money on your barbecue grill, so buy a cover and protect it from elements like rain, wind and dust.
Now that your gas, electric, smoke or charcoal barbecue is shiny and clean, it's time to check it out and address any issues you've been having with it. But, before you toss it in the garbage or haul it off to the repair man, check to see if you can repair it yourself. Who knows, you just might save yourself some money and you'll feel good about your handyman skills as well.
The first repair you'll want to look at is the burner. Make sure the gas is disconnected and your grill is cold before beginning. When these steps have been taken, remove the grill, lava rock and bottom grill until you find the burner. If it's rusty looking, take it out and replace it with a new one from your local hardware store. A professional would charge you a lot more to replace your burner, so skip that unnecessary step and do it yourself!
Many minor problems that arise in gas, electric, smoke or charcoal barbecue grills are a direct result of their upkeep. So, if your grill is making a weird noise, not lighting up as fast or just isn't acting like itself, the best way to "repair" it is to clean it! You may think that whatever is wrong is internal but it just could be that a buildup of grime, grease and other debris is hindering its performance. Taking care of your grill and repairing it won't be hard or time consuming if you baby it from the moment its wheels first meet your backyard. Buy a cover for it and clean if off after every use, it's that simple. So, try some of the methods explained in this article and your barbecue grill should be up, running and sparkling clean in no time.
For more great information go to My Barbecue Grill.com
Article Source: 1
read more...
 
Copyright © 2014 BBQ Grilling • All Rights Reserved.
Template Design by BTDesigner • Powered by Blogger
back to top